Our History

Bruce started canning with his grandmother when he was young. Every year they would get together and pickle several bushels of cucumbers over Labor Day Weekend. One year, they decided it was too much work to continue doing this all on one weekend and they stopped pickling all together. Bruce got tired of buying pickles in the store, so he picked it back up and has been pickling cucumbers every year since!

You’ll find a derivative of this old family recipe still being used in our dill pickles today.  We have also adopted some of our other favorite grandparent recipes in our Grandma’s Salsa and Grandma’s Apple Butter.

We started our family business adventure in 2021.  We currently operate as a registered cottage foods producer through the state of Minnesota. Most of the products we process have either been grown in our own garden or have been acquired from local farms in the area. When it comes time to canning foods, it is all-hands-on-deck with our entire family to get everything completed while it is at the freshest state possible.

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